The aerial parts of the flowering plant are used for extraction. The main constituents are: flavonoids (rutin, quercetin), violaxanthin, violaquercitrin, saponins, tannins, mucilages and salicylic acid. Violet extract is recognized as having the following properties: antioxidant, hydrating and emollient.

The substances contained in blueberry extract are: tannins, anthocyanosides, flavonoids, sugars, vitamin C and inorganic salts. The anthocyanosides contained reduce vessel permeability and have a vasoprotective action (increase capillary resistance and promote the repair of the endothelium).

Rich in vitamins and mineral salts, it has a polishing, softening and detangling action and is effective for reducing itching and irritation. Suitable for dry skin thanks to its emollient properties, it nourishes and hydrates while combating dandruff and split ends in the hair.

The leaves and flowers are used for the preparation. It acts in two ways: it minimizes water evaporation by forming a protective film on the skin, and it acts as a functional factor by determining water recall. Therefore, it has a hydrating, emollient, protective and decongestant action.